Lettuce and Tomato Salad M.Salads, Salad Dressings, and Relishes No.033
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|Yield: 100 Portions Each Portion: 2 Slices Tomato; Lettuce Leaf|
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|Pan Size: Temp.: |
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| Ingredients | Weights | Measures | Method |
|--------------------|----------|----------|-----------------------------------|
| | | | 1. Trim, wash, and prepare |
| | | | lettuce and tomatoes as |
| | | | directed on Recipe Card |
| | | | M-G-1. |
|--------------------|----------|----------|-----------------------------------|
|Lettuce | 4LB | | 2. Separate leaves. Place 1 |
| | | | lettuce leaf on each serving |
| | | | dish. |
|--------------------|----------|----------|-----------------------------------|
|Tomatoes, Fresh | 30LB |80.00 EA | 3. Slice each tomato into 4 |
| | | | slices. |
| | | | 4. Arrange 3 slices tomatoes on |
| | | | each lettuce leaf. Cover; |
| | | | refrigerate until ready to |
| | | | serve. |
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NOTE: 1. In Step 1: 4 lb 5 oz fresh lettuce A.P. will yield 4 lb
trimmed lettuce. 30 lb 10 oz fresh tomatoes A.P. will yield
30 lb sliced tomatoes.