Celery Seed Dressing M.Salads, Salad Dressings, and Relishes No.055
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|Yield: 1 Portions Each Portion: Gallon|
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|Pan Size: Temp.: |
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| Ingredients | Weights | Measures | Method |
|--------------------|----------|----------|-----------------------------------|
|Sugar, Extra Fine Gr| 3LB | 6.75 Cup | 1. Combine sugar, salt, paprika, |
|anulated | | | onions, and catsup in mixer |
|Salt | 2OZ| 2.67 Tbsp| bowl. |
|Paprika, Ground | | 3.00 Tbsp| 2. Whip at medium speed about |
|Dehydrated Onions | 2OZ| 0.25 Cup | 3 minutes or until well |
| | | | blended. |
|--------------------|----------|----------|-----------------------------------|
|Catsup | 1LB 7OZ| 2.50 Cup | 3. Continue beating; slowly add |
|Salad Oil | | 7.50 Cup | oil and vinegar alternately. |
|Vinegar, White | | 2.50 Cup | 4. Add celery seed; blend well. |
|Celery Seed | | 3.00 Tbsp| 5. Cover; refrigerate until |
| | | | ready to serve. |
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NOTE: 1. In Step 1, 1/4 oz (4 1/2 tsp) dehydrated onions may be used.
See Recipe A-11.