Garlic French Dressing M.Salads, Salad Dressings, and Relishes No.060
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|Yield: 1 Portions Each Portion: Gallon|
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|Pan Size: Temp.: |
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| Ingredients | Weights | Measures | Method |
|--------------------|----------|----------|-----------------------------------|
|Garlic | | 1.67 Tbsp| 1. Combine garlic, mustard flour, |
|Mustard, Dry, Ground| 2OZ| 0.50 Cup | paprika, red pepper, salad |
|Paprika, Ground | | 2.00 Tbsp| oil, salt, sugar and vinegar |
|Pepper, Red, Ground | | 0.25 Tspn| in mixer bowl. |
|Salad Oil | | 3.00 Qrt | 2. Beat at low speed until well |
|Salt | 5OZ| 0.50 Cup | blended. |
|Sugar, Extra Fine Gr| 8OZ| 1.00 Cup | 3. Cover; refrigerate until |
|anulated | | | ready to serve. |
|Vinegar, White | | 3.00 Cup | 4. Shake or beat well before |
| | | | using. |
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NOTE: 1. In Step 1, 1 1/4 tsp dehydrated garlic may be used. See
Recipe A-17.