Creamy Italian Dressing M.Salads, Salad Dressings, and Relishes No.064
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|Yield: 1 Portions Each Portion: Gallon|
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|Pan Size: Temp.: |
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| Ingredients | Weights | Measures | Method |
|--------------------|----------|----------|-----------------------------------|
|Dressings, Salad | 4LB | 2.00 Qrt | 1. Combine Salad Dressing, |
|Salad Oil | | 1.00 Qrt | salad oil, vinegar, salt, |
|Vinegar, White | | 2.00 Cup | oregano, garlic, pickles, |
|Salt | 5OZ| 0.50 Cup | and sugar. |
|Oregano, Chopped | 1OZ| 5.00 Tbsp| 2. Beat at medium speed 3 to 5 |
|Garlic | | 1.00 Tbsp| minutes. |
|Pickles, Cucumber, S| 1LB | 2.50 Cup | 3. Cover; refrigerate 1 to 2 |
|weet | | | hours before serving. |
|Sugar, Extra Fine Gr| | 1.00 Tspn| |
|anulated | | | |
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VARIATION
1. CREAMY ITALIAN DRESSING (PREPARED, READY-TO-USE): Omit all
ingredients. Place 3 lb 8 oz (1 3/4 qt) bottled Italian
Dressing, 2 1/4 qt salad oil, and 1 tbsp oregano in mixer
bowl. Follow Steps 2 and 3.