Low Calorie Tomato Dressing       M.Salads, Salad Dressings, and Relishes No.066
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|Yield:    1 Portions                                      Each Portion: Gallon|
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|Pan Size:                                                              Temp.: |
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|    Ingredients     | Weights  | Measures |              Method               |
|--------------------|----------|----------|-----------------------------------|
|Soup, Dehydrated, To|  7LB     | 3.25 Qrt | 1. Combine soup, garlic, onion    |
|mato                |          |          |    salt, pepper, relish, and      |
|Garlic Powder       |       1OZ| 3.00 Tbsp|    wine vinegar; blend well.      |
|Onion Salt          |       1OZ| 2.00 Tbsp| 2. Cover; refrigerate until       |
|Pepper, Black, Groun|          | 0.50 Tspn|    ready to serve. Stir well      |
|d                   |          |          |    before using.                  |
|Relish              |       6OZ| 0.75 Cup |                                   |
|Vinegar, White      |          | 2.25 Cup |                                   |
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