Russian Dressing M.Salads, Salad Dressings, and Relishes No.067
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|Yield: 1 Portions Each Portion: Gallon|
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|Pan Size: Temp.: |
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| Ingredients | Weights | Measures | Method |
|--------------------|----------|----------|-----------------------------------|
|Chili Sauce | 2LB | 3.00 Cup | 1. Combine chili sauce, onions, |
|Dehydrated Onions | 1OZ| 2.00 Tbsp| paprika, pepper, pimientos, |
|Paprika, Ground | | 2.00 Tbsp| and Salad Dressing; blend |
|Pepper, Black, Groun| | 1.00 Tbsp| well. |
|d | | | 2. Cover; refrigerate until |
|Pimiento | 3OZ| 0.50 Cup | ready to serve. |
|Dressings, Salad | 6LB | 3.00 Qrt | 3. Stir well before using. |
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NOTE: 1. In Step 1, 1 tbsp dehydrated onions may be used. See
Recipe A-11.