Grilled Tuna and Swiss Cheese Sandwich N.Sandwiches No.005
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|Yield: 100 Portions Each Portion: 1 Sandwich|
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|Pan Size: Temp.: 400 'F. Griddle|
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| Ingredients | Weights | Measures | Method |
|--------------------|----------|----------|-----------------------------------|
|Tuna Fish, Light Mea| 9LB | 4.50 Qrt | 1. Drain and flake tuna. Combine |
|t, Chunk | | | with cheese, celery, onions, |
|Cheese, Swiss | 12OZ| 3.00 Cup | Salad Dressing, sour cream, |
|Celery | 1LB | 3.00 Cup | and pepper. Refrigerate until |
|Dehydrated Onions | 4OZ| 0.75 Cup | ready to use. |
|Dressings, Salad | 12OZ| 1.50 Cup | |
|Sour Cream | 12OZ| 1.50 Cup | |
|Pepper, Black, Groun| | 1.00 Tspn| |
|d | | | |
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NOTE: 1. In Step 1, 11-12 1/2 oz or 11-13 oz cn canned tuna may be
used.
2. In Step 1, 12 oz (3 cups) Cheddar Cheese may be used for
Swiss Cheese.
3. In Step 1, 1 lb 6 oz fresh celery A.P. will yield 1 lb
chopped celery and 5 oz dry onions A.P. will yield 4 oz
chopped onions.
4. In Step 1, 1/2 oz (3 tbsp) dehydrated chopped onions may be
used. See Recipe A-11.
5. In Step 1, Sour Cream Sauce Mix may be used for sour cream.
Mix according to instructions on container.
VARIATION
1. HOT TUNA AND SWISS CHEESE ON ROLL: Follow Step 1. In Step 2,
use 100 (4oz) French rolls for rye bread. Omit Steps 3 and
4. Wrap each sandwich individually in foil. Bake in 375`F.
oven for about 10 to 15 minutes. Serve hot. Omit Step 5.