Grilled Cheese Sandwich N.Sandwiches No.006
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|Yield: 100 Portions Each Portion: 1 Sandwich|
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|Pan Size: Temp.: 400 'F. Griddle|
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| Ingredients | Weights | Measures | Method |
|--------------------|----------|----------|-----------------------------------|
|Cheese, American, Pa| 12LB 8OZ| | 1. Place 2 slices cheese between |
|steurized Process | | | 2 slices of bread. |
|Bread, Sliced | 12LB | | |
|--------------------|----------|----------|-----------------------------------|
|Margarine | 2LB | 1.00 Qrt | 2. Brush outside top and bottom |
|Bread, Rye, Sliced | 12LB | | of sandwiches with butter or |
|Margarine | 2LB | 1.00 Qrt | margarine. |
| | | | 3. Grill each sandwich until |
| | | | bread is lightly browned on |
| | | | each side and cheese is |
| | | | melted. |
| | | | 4. Cut each sandwich in half. |
| | | | Serve hot. |
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VARIATION
1. GERMAN STYLE HAMWICH: In Step 1, use 6 lb 4 oz (100 slices)
sliced Swiss and American Cheese and 6 lb 4 oz (100 slices)
cooked ham; combine 2 lb (1 qt) softened butter or
margarine, 1 lb (2 cups) prepared mustard, 2 tbsp prepared
horseradish, 1 oz (3 tbsp) poppy seed. CONTINUED.
2. GERMAN STYLE HAMWICH: CONTINUED: Also add 2 oz (2/3 cup)
dehydrated onion. Mix well. Spread 1 tbsp filling on 1 slice
bread. Place 1 slice ham and 1 slice cheese over filling in
each sandwich. Top with 2nd slice of bread. Follow Steps
2 thru 4.
3. GRILLED CHEESE AND BACON SANDWICH: Fry 12 lb (200 slices)
bacon according to directions on Recipe No. L-2 or L-3. In
Step 1, use 6 lb 4 oz (100 slices) sliced cheese. Place 1
slice cheese and 2 slices bacon on each sandwich. Follow
Steps 2 thru 4.
4. GRILLED CHEESE AND HAM SANDWICH: In Step 1, use 6 lb 4 oz
(100 slices) sliced cheese and 4 lb (100 slices) cooked ham.
Place 1 slice cheese and 1 slice ham on each sandwich.
Follow Steps 2 thru 4.
5. OVEN TOASTED CHEESE SANDWICH: Follow Steps 1 and 2. Omit
Step 3. Arrange sandwiches on sheet pans (18 by 26 inches).
Toast in a 475`F. oven until lightly browned. Follow Step
4.